Browse Our Menu Lookbook for Mealtime Inspiration

Oven-baked beef meatballs seasoned with garlic, oregano and feta, served over fluffy lemon-dill rice with fresh cucumber, cherry tomatoes and cool herb tzatziki sauce.

Lemon and herb marinated salmon served with tomato, cucumber and feta cheese. Served with quinoa.

These flavorful Greek turkey meatballs are packed with herbs and spinach, paired with a refreshing homemade tzatziki sauce for a healthy, Mediterranean-inspired meal. Served with quinoa or rice.

Pork tenderloin simmered with potatoes, onion, garlic, apples, carrots, rosemary, sage, and chicken stock.

A hearty soup made with savory meatballs, carrots, celery, tender greens, and tiny pasta in a flavorful broth.

Mild Jamaican jerk seasoned chicken served with a pineapple black bean salsa and rice.

A warm, broth based vegetable-packed soup with white beans and topped with Parmesan cheese.

A flavorful ground beef stir fry featuring tender-crisp vegetables, a savory-sweet ginger garlic sauce, and served over cauliflower rice.

Chicken breast served with a summery lemon sauce and fresh parsley. Served with sautéed zucchini & yellow squash.

A rustic lentil soup simmered with tomatoes, herbs, and vegetables, finished with a splash of vinegar or lemon for brightness.

The delicious classic, a melty cheese sauce covers elbow macaroni, baked with breadcrumbs on top for a satisfying crunch.

Pork tenderloin with a maple, Dijon, and sage sauce. Served with mashed sweet potatoes and broccoli.

Oven-baked chicken meatballs in a creamy sun-dried tomato and garlic sauce, served over orzo with roasted broccoli and parmesan.

Quinoa with fresh veggies and herbs, topped with mild seasoned chicken breast.

Potato gnocchi with fresh cherry tomatoes and vegetables, topped with melty mozzarella cheese.